PREVIEW · PROVISIONAL CONTENT

STEAK TAKES CENTRE STAGE

Find your cut.

From ribeye to fillet: different cuts, each with its own character.

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Sliced ribeye on a dark plate; illustrative image
01

Ribeye · 300 g

Rich, well-marbled ribeye with plenty of flavour.

28,90 €
02

Sirloin · 250 g

A tender striploin with a full beef flavour.

24,90 €
03

Fillet · 220 g

A lean, tender cut with a delicate texture.

31,90 €
04

T-Bone · 500 g

Sirloin and fillet, joined by the bone.

39,90 €
05

Tomahawk · 1 kg

A bone-in ribeye to share between two.

74,00 €
06

Mixed grill for two

A selection of beef, chicken and ribs.

49,90 €

Sample menu: dishes, portions and prices await confirmation.

Allergen information is awaiting verification. If you have an allergy or intolerance, speak to the restaurant before ordering.

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